Your source for the finest cuts
Your source for the finest cuts
Our steers and heifers are grass-fed and grain-finished for 120 days to ensure exceptional tenderness and rich marbling in every cut. Processing takes place in an inspected facility, dry aged, with every order packaged to your specifications and delivered directly to your door.
"A Farm You Can Trust"
Pasture Raised
1/4
Approximately 450 lbs. of Premium Beef
- Ribeye Steaks
- New York Strip Steaks
- Filet Mignon
- Flank Steak
- Skirt Steak
- Sirloin Steak
- Flat Iron
- Tri Tip
- Round Roasts
- Chuck Roasts
- Rump Roast
- Brisket
- Short Ribs
- Stew Meat
- Ground Beef
2700$
Approximately 220 lbs. of Premium Beef
- Ribeye Steaks
- New York Strip Steaks
- Filet Mignon
- Flank Steaks
- Skirt Steaks
- Sirloin Steaks
- Flat Iron Steaks
- Skirt steaks
- Round Roasts
- Chuck Roasts
- Tri Tip
-Brisket
- Stew Meat
- Ground Beef
1350$
Approximately 100 lbs. of Premium Beef
- Ribeye Steaks
- New York Steaks
- Filet Mignon
- Flank Steaks
- Sirloin Steaks
- Skirt Steaks
- Flat Iron Steaks
- Chuck Roast
- Tri Tip
- Stew Meat
- Ground Beef
700$
1. Decide which share you would like!
2. Reach out to us either by email, text or call!
3. Place a small deposit and your name will be in the books!
4. Price includes all processing and packaging!
5. Your beef will be ready within 4-6 weeks and delivered straight to your freezer within 100 miles radius!
Open today | 09:00 – 17:00 |
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